Easy Mushroom Hot Chocolate Recipe
Sophie
A delicious, comforting mushroom hot chocolate made with adaptogenic mushrooms and rich cacao. This nutrient-packed beverage supports immunity, relieves stress, boosts brain function, and enhances overall wellness.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
0 minutes mins
Total Time 10 minutes mins
Course Drinks
Cuisine American
Mushroom Hot Chocolate
- 1 cup Milk almond, oat, coconut, or regular
- 1 tablespoon Unsweetened cacao powder
- 0.5 teaspoon Mushroom powder chaga, reishi, lion’s mane, or blend
- 1 teaspoon Maple syrup or honey, monk fruit sweetener
- 0.5 teaspoon Vanilla extract
- 1 pinch Sea salt
- 1 pinch Ground cinnamon or nutmeg optional
Heat 1 cup of milk in a small saucepan over medium heat until warm but not boiling.
Whisk in 1 tablespoon unsweetened cacao powder, ½ teaspoon mushroom powder, and 1 teaspoon maple syrup (or preferred sweetener) until smooth.
Add ½ teaspoon vanilla extract, a pinch of sea salt, and a dash of cinnamon or nutmeg, mixing until fully combined.
Pour into your favorite mug, serve warm, and enjoy the relaxing and nutritious benefits!
Pro Tips:
- Use high-quality raw cacao for best flavor and nutrition.
- Experiment with different adaptogenic mushrooms (reishi for relaxation, lion's mane for cognitive boost, cordyceps for energy).
- Adjust sweetness to your taste preference.
Flavor Variations:
- Add collagen or protein powder for additional nutrition.
- Top with cacao nibs, shredded coconut, or whipped coconut cream for added texture and flavor.
Storage:
- Best served fresh. Store any leftovers refrigerated and reheat gently before drinking.
Keyword easy mushroom hot chocolate